Monday, February 13, 2012

[Recipe] Cream Cheese and Jelly Sushi

Okay Pinterest, you have just made lunch a little more fun on my toddler's home.

Yahoo! posted an article about Jif's Peanut Butter and Jelly Sushi Rolls and it made it's way on to Pinterest.  PB&J is such a staple lunch in many homes, what a fun way to change it up.

In our home, we do not use Peanut Butter, but we do use Cream Cheese.  I wanted to try this simple recipe with our staple sandwich.


 [Theirs: Jif Peanut Butter] | [Mine: You Can Pinterest]


[Recipe] Cream Cheese and Jelly Sushi Rolls

Difficulty:

  • Easy 

Time:
  • 10 to 15 minutes

Supplies:
    • Cream Cheese
    • Jelly
    • Bread
    • Rolling Pin or Large Can
    • Knife
    Steps:
    • Roll out your bread with a rolling pin or large can.


    • Cut off the crest, leaving you with a rectangle.
    • Cut the rectangle in half.
    • Spread Cream Cheese first, then the Jelly.
    • Roll your bread to form the sushi roll.



    It is the perfect lunch for your Valentine.  We added some strawberries (how appropriate). 





    I thought I would share from a toddler's perspective how much fun sushi rolls can be!  Strawberries were the first to go...


    And the ripping begins...


    Thanks for stopping by!  Enjoy this recipe and have a wonderful Valentine's day!


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